Kale Chip Addicts Anonymous

I’m a sucker for chips. Those salty bites of pure bliss are sometimes just too hard to resist. The second that MSG touches my tongue I am a goner. Like any other addict, you can’t just stop at one. Those damn Lays people knew what they were talking about!

Thankfully, I have found my cure. Still a chip yes – but flexified. But unfortunately once an addict. always an addict. I introduce to you kale chips; my new drug of choice.

Cheezy Kale Chips

1 head of kale

1/2 cup cashews, soaked

2 tbsp apple cider vinegar

2 tbsp water

1 tbsp nutritional yeast

1 tsp sea salt

Directions:

– wash and dry kale. Break into chip sized pieces

– in a blender (magic bullet does the trick), blend together all other ingredients.

– pour mixture over kale, and mix with your hands until kale is all evenly coated.

– put kale on dehydrator racks or a baking sheet

– dehydrate for 3-4 hours in dehydrator OR bake at your oven’s lowest temperature for 3-4 hours (leave the oven door open a crack for moisture to escape)

– enjoy!

* WARNING CONSUMPTION OF KALE CHIPS MAY CAUSE IMPROVED HEALTH AND OVERALL WELLBEING.